On 25 June 2025, about 100 people joined us at Hoeve Kesselt for a dinner and conversation with Natoora’s Franco Fubini and Goutte’s Reinier Hoon. We explored the heritage but also the future of flavour, food culture, and sustainable agriculture—from global networks to local Limburg.
We discussed how industrialization of agriculture has led not only to environmental and nutritional degradation, but also to a dramatic loss of flavour. And then we continued to discuss what the search for a new, flavour-first food future meant for the Maastricht–Riemst region as well as worldwide.
